Food Safety Webinar, Friday, May 14, 2010 from 9:00 to 10:00 am EDT

The food safety webinar will provide Indiana emergency food programs continuing education on protecting the quality of food and food safety for their clients. Speaker: Dr. Rich Linton, Associate Director of the Agriculture Research Program and Professor of Food Science at Purdue University Objectives: After the food safety webinar, emergency food program participants will be able to: o Identify proper food handling and storage techniques. o Recognize the meaning of different food package dates. Instructions: To join the webinar, connect to the Internet and type in the following address: https://gomeet.itap.purdue.edu/infoodsafety/ o Type your name in the guest login box and then click the button to enter. o Make sure you have your computer speakers on so you can hear when the webinar begins. o Instructions will be provided during the webinar about how to obtain a certificate of attendance. A website link to an evaluation form will also be provided after the webinar.