JOB TITLE:              Warehouse Worker

Classification:    Full time - Non exempt

Department:      Warehouse

Reports To:        Warehouse Operations Manager    

SUMMARY:

Assist the Warehouse Manager in any way possible to make the work of the warehouses run smoothly and efficiently.  Pull agency orders.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

• Assist in opening and closing warehouses each day.
• Assist unloading trucks as needed.
• Sort food and become proficient in America’s Second Harvest salvage guidelines.
• Become familiar with good warehousing practices as outlines in America’s Second Harvest manual.
• Fill member agencies orders correctly, promptly and in good condition, and on a timely basis.
• Assist in keeping warehouses and ground clean and neat.
• Pick up food from donors.
• Assist with maintenance and cleanliness of vehicles.
• Assist in monitoring agencies.
• Operate forklifts, electric pallet jacks, and other warehouse equipment.
• Assist in supervision of volunteers.
• Establish favorable public relation to promote the Tri-sate food Bank.
• Commit to the mission goals of the Tri-State Food Bank.

Other duties as assigned by the Warehouse Operation Manager, Executive Director or Assistant Director.

QUALIFICATIONS:

Education and/or Experience

• Educational requirements may vary but will require either a high school diploma or GED.
• Must be able to work well with the public and possess good customer services skills.
• Must carry insurance on personal vehicles and be insurable by the Tri-State Food Bank insurance company.
• Must be bondable.
• Must have valid driver’s license.
• Must receive forklift certification within 3 months from date of employment.
• Must be willing to undergo drug screening test and physical examination.
• Ability and propensity to work as a team.

Physical Demands

• Must be able to lift 40 to 50 pounds.
• Reliable transportation.
• Ability to operate vehicles and equipment.
• Participate in community events (indoors and outdoors).

Application may be picked up at 801 E. Michigan Street, Monday thru Friday 7:45 AM - 4:30 PM -

*Include reference letters from past employers

• < Prev
• Next >